Hilsa is a sea fish. It dwells in salty sea water. But it lays eggs in
unsalted river water during rainy season. The river Hilsa fish is
heavenly tasty than the sea Hilsa fish or Salmon.
People worldwide eats Salmon, but Bengali people love river Hilsa!
Bengalees over the ages developed finest Hilsa recipes. Here is one such finest Bengali cuisine - Bhapa Ilish or Steamed Hilsa.
Another important ingredient of this dish is Mustard seeds and Mustard oil. Without pure Mustard oil you won't get the exotic taste of this dish!
Recipe by Jhumu Poli
Technical and production PoliGrill
Youtube - https://www.youtube.com/c/Jhumupoli
dailymotion - https://www.dailymotion.com/poligrill
get the full recipe - https://www.poligrill.blogspot.com
follow at pinterest - https://in.pinterest.com/jhumupoli
follow me at twitter - https://www.twitter.com/jhumupoli
follow at facebook - https://www.facebook.com/poligrill
